Note: The list of duties and responsibilities, requirements and licenses is not meant to be exhaustive. Must be able to work in a smoking environment

Must be able to withstand prolonged standing, stretching, bending, kneeling, lifting and carrying items weighing up to 50 lbs.

Must possess the ability to access all areas of the kitchen, the ability to move frequently & freely about facility.

Must be able to work and be flexible with all shifts, weekends, and holidays.

Able and willing to work with chemicals throughout a shift.

Able and willing to work in hot non-weather high humidity conditions and on slick/slippery surfaces.

Must be able to work in a stationary position for long periods of times (up to 5 hours).

While performing these job duties, the employee is regularly required to: PHYSICAL/MENTAL REQUIREMENTS: (*Constantly, Frequently, Occasionally)

Adhere to all QBRC Personnel Policies and Procedures, Title 97 Policy, and HR Standard Operating Procedures.

Properly and safely utilizes assigned equipment.

Responds to request for cleaning and/or basic maintenance throughout the kitchen area.

Washes and sanitizes kitchen floor area.

Collects and disposes of trash from outlets.Cleans and sanitizes all food storage areas.Responsible for cleaning of cookware, dishware, glassware, flatware as well as the cleaning and maintenance of dish machines according to Company standards.

Maintains and wears uniform correctly and maintains a well groomed appearance.Clean and organize the walk-in cooler and freezer.Assists in all phases of service in the kitchen as directed.The cleaning of filters, troughs, and drip machines on a daily basis.The washing of soiled dishes, silverware, glasses, pots, and pans.Performs a wide range of related duties as needed or requested by supervisor.Kitchen Demonstrates the flexibility and adaptability to necessary to work in high volume environment.Develop solutions for customer concerns and continual focus on customer service as our top priority. Establish and maintain effective working relationships with all internal and external customers of the Quinault Beach Resort and Casino operations. Provide excellent customer service for all internal and external customers of the Casino operations at all times and in all activities.To provide assistance and maintenance in all functions necessary in the Banquet Department. Job Category: Restaurant - Food Service Description

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